Anyway, I wanted to share a fabulous salad that I had on Saturday at a cafe in Paddo. This salad was SERIOUSLY good, so good in fact that I had to take a photo of it and then then raved on about it for hours and hours afterwards saying it was the best salad I had ever had!
As you know I am a strong advocate of high protein, low GI eating for sustained energy and to keep you feeling fuller for longer. In other words eating in such a way that you avoid sugar spikes that are followed by subsequent dips that can lead to sluggishness and weight gain.
This monster salad is low GI, definitely high in protein (due to the cheeses, walnuts and seeds) and has plenty of good fats. Although it was totally yummy I have to admit two things… firstly it isn’t particularly low calorie (but hey we all have to have a treat sometimes!) and secondly I have adapted it slightly by adding a few extra seeds to make it even more perfect. So, here it is:
Butternut squash (1 cup) roasted in mild curry powder and little olive oil
Spinach leaves (couple of handfuls of)
Rocket leaves (handful of)
Walnuts (a handful of)
Sunflower seeds (1 tbsp)
Pepita Seeds (1tbps)
Chia Seeds (1tbsps)
Ricotta Cheese (1 tbps)
Feta cheese (50-100g – portion is up to you!)
Balsamic Vinegar (a drizzle of)
Extra Virgin Olive oil
Enjoy! The combination of the curry powder and the feta are honestly to die for!